KITCHEN LEADERSHIP

Course Code: BSB40520

Be Trained’s Kitchen Leadership is an accredited Leadership and Management course. The training provides a valuable stepping stone for kitchen staff who are ready to take that next step in their professional development.

Are you the next rising star determind to stay ahead in an ever evolving industry?

This course is designed for Executive Chef’s, Sous Chefs and Chef de Partie Chef’s looking to take their next step towards kitchen management success. It is customised to ensure you build your leadership skills, while focusing on the latest kitchen trends.

• Understanding Food Trends
• Boost Menu Marketability
• Adapt to Constant Industry Change
• Mentor and Empower your Team for Success
• Develop Leadership Skills

Program Eligibility

There are no pre-requisite requirements for this program. However, it is recommended individuals undertake lower level qualifications and/or have industry experience.

Course Structure

This course is structured as a 12-month course that includes your attendance at face to face workshops and the completion of workplace-based assessments. Upon successful completion of the course graduates will achieve a nationally recognised qualification in BSB40520 Certificate IV in Leadership and Management.

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This course has a standard enrolment fee of $6,500 per person. Funding may be available for eligible Apprentices and Trainees who are Full Time Employees (and have been employed for less than 3 months) or Part Time Employees (working a minimum of 21 hours a week and have been employed for less than 12 months). Contact our team for more information.