SIT30821 Certificate III in Commercial Cookery
Course Overview
The SIT30821 Certificate III in Commerical Cookery is designed to upskill individuals who work in various hospitality settings. Train across every aspect of kitchen management, from running a busy kitchen, implementing environmentally sustainable work practices to preparing high quality food.
Duration: 24 months subject to completion of assessments
Delivery: Face to face workshops and workplace-based projects
Cost: Funding may be available. Contact Us
Upcoming Programs
| Name | Course Start Date | Course End Date | |
| Certificate III in Commercial Cookery 2025 | 04/02/2025 | 04/02/2027 |
*Contact our team about pricing and what offers might be available.
This training is subsidised by the NSW Government (subject to the students’ eligibility and funding availability).
Audience
Cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Job Outcomes
Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include, chef, kitchen hand and apprentice chefs.
Course Information
Cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Students are required to:
- Be 15 years of age or over at the time of course commencement
- Provide evidence of Australian Citizenship or Permanent residency
- Provide Proof of identity, Photo ID
- Have completed Australian Year 10 or equivalent
All students are required to complete a brief Language, Literacy, Numeracy and Digital (LLND) self-assessment (and, if needed, an LLND Assessment Test) as part of the enrolment process. This helps ensure the course is a good fit and that you have the skills needed to successfully participate. Where appropriate, support options may be discussed based on your results.
To check your suitability against the expected levels of Foundation Skills needed to participate in the Training product successfully please access the information using the link below:
Learners need access to suitable technology to complete the course. This includes a laptop, desktop computer, or another device with a reliable internet connection and browsing capabilities and word processing programs like Word and spreadsheet applications such as Excel, as well as an installed PDF Reader.
Students will also need regular access to a laptop, desktop computer or device with an adequate camera to undertake video calls/recordings for assessments as required.
This qualification will be delivered through blended delivery including online and workplace-based learning.
24 months subject to completion of assessments (up to 3 or 4 years may be required to achieve the learning outcomes when undertaken as part of an Apprenticeship or Traineeship)
Key topics include but are not limited to:
- use food preparation equipment
- prepare dishes using basic methods of cookery
- prepare appetisers and salads
- prepare stocks, sauces and soups
- prepare a variety of dishes
Access the full list by downloading the information pack
Upon successful completion of all learning activities and assessments for this course, learners will be awarded a nationally recognised qualification in SIT30821 Certificate III in Commercial Cookery or a Statement of Attainment for the competencies they have completed.
Funding may be available for eligible Apprentices and Trainees who are Full Time Employees (and have been employed for less than 3 months) or Part Time Employees (working a minimum of 21 hours a week and have been employed for less than 12 months). Contact our team for more information.
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Student Testimonials
“The networking opportunity with Barringtons is unmeasurable. The trainers are all professional and the content was fantastic too!”
“Barringtons provide industry specific situations so you actually relate to what you are training in. This helps us really connect our training and development with what we are trying to do and achieve at the club.”
“Barringtons guest speakers and industry connections make such a huge difference for students!”
