CERTIFICATE IV IN HOSPITALITY

Certificate IV in Hospitality

Course Code: SIT40422

The Certificate IV in Hospitality teaches you the skills you need to oversee hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

Core Units

• SITHIND008       Work effectively in hospitality service
• SITXCCS015       Enhance customer service experiences
• SITXCOM010     Manage conflict
• SITXFIN009        Manage finances within a budget
• SITXHRM007     Coach others in job skills
• SITXHRM008     Roster staff
• SITXHRM009     Lead and manage people
• SITXMGT004     Monitor work operations
• SITXWHS007     Implement and monitor work health and safety practices

Elective Units

• SITXFSA005        Use hygienic practices for food safety
• SITHFAB031       Provide advice on beers, spirits and liqueurs
• SITHFAB034       Provide table service of food and beverage
• SITXINV006        Receive, store and maintain stock
• SITHFAB023       Operate a bar
• SITHFAB021       Provide responsible service of alcohol
• SITXWHS006      Identify hazards, assess and control safety risks
• SITHACS009       Clean premises and equipment
• SITHFAB022       Clean and tidy bar areas
• SITHIND006       Source and use information on the hospitality industry
• BSBTWK501       Lead diversity and inclusion
• SITXCCS014        Provide customer service

Throughout the course you’ll learn key competencies like how to identify and control food hazards and what do when handling customer complaints. All of the skills taught throughout the training will be directly applicable to nearly any hospitality environment.

The Certificate IV in Hospitality runs for 24 months for most full-time workers, however it can take more or less time based on your schedule and prior skill set. The course has no prerequisites for entry.

The training can be completed via online courses, structured classroom sessions or a combination of the two. The Barringtons’ team is happy to provide flexible options to suit your needs.

Once you have finished all 10 course units you will receive a Certificate IV in Hospitality or a Statement of Attainment for competencies completed. This certification may gain recognition of your studies towards the Diploma in Hospitality.

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This course has a standard enrolment fee of $8,000 per person. Funding may be available for eligible Apprentices and Trainees who are Full Time Employees (and have been employed for less than 3 months) or Part Time Employees (working a minimum of 21 hours a week and have been employed for less than 12 months). Contact our team for more information.